Peanut Butter Protein Granola
- U Serves 10 People
- P Prep: 00:05
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 229
Calories from Fat 87
% Daily Values*
Total Fat 9.70
14.92%
Saturated Fat 4.69
23.45%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.30
Cholesterol 0.00
0.00%
Sodium 76.24
3.18%
Potassium 0.00
Total Carbohydrate 28.52
9.51%
Dietary Fiber 2.69
10.76%
Sugars 10.65
Protein 7.98
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 1.73%
Iron 9.53%
* Nutritional Values are estimated and may vary
³ Description
This peanut buttery deliciousness is packed with protein and is sure to please the taste buds!
² Ingredients
- 2.64 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
- 3 serving (serving = 1 tbsp) LouAna Coconut Oil
- 1 serving (serving = 1/4 tsp) Hain Iodized Sea Salt made from Evaporated Sea Water
- 6 serving (serving = 1/2 cup dry) Bob's Red Mill Organic Whole Grain Extra Thick Rolled Oats
- 5.333 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
- 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/4 serving (serving = 1 tsp) McCormick Ground Cinnamon
- 1 serving (serving = 1 scoop) MGN American Iso
q Directions
-Preheat oven to 375 degrees
-Melt coconut oil, peanut butter, and honey (I did mine on the stove on low heat, but you could do it in the microwave too)
-Add vanilla, salt, cinnamon, and protein powder (I used cake batter flavor)
-When those ingredients are combined, add in the oats
-Spread mixture out onto a cookie sheet
-Bake for 10 minutes
-Take pan out of the oven and stir up the granola
-Put it back in the oven for 5 more minutes
-Remove from oven, stir it up, and let it cool – it will crisp up as it cools, I promise :)
Brazo Gitano
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