Peanut Butter Pumpkin Muffins With Cream Cheese Frosting

  • U Serves 10 People
  • P Prep: 00:05
  • P Cook: 00:15
Peanut Butter Pumpkin Muffins With Cream Cheese Frosting

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 114

Calories from Fat 48


% Daily Values*


Total Fat 5.38

8.28%


Saturated Fat 1.31

6.55%


Polyunsaturated Fat 0.27


Monounsaturated Fat 0.41


Cholesterol 26.03

8.68%


Sodium 100.38

4.18%


Potassium 87.90


Total Carbohydrate 8.98

2.99%


Dietary Fiber 1.93

7.72%


Sugars 1.45


Protein 8.57


Vitamin A 30.90%

Vitamin C 0.30%


Calcium 7.60%

Iron 4.33%


* Nutritional Values are estimated and may vary

³ Description

Pumpkin and Peanut Butter are the perfect combination. The cream cheese frosting particulary complements the pumpkin flavor!

² Ingredients

   

q Directions

Combine all ingredients (except cream cheese, yogurt and truvia) in a blender and divide among 10 greased muffin tins. Bake for 15 minutes at 350 degrees.

For the topping: Microwave the 1 wedge plain Laughing Cow cream cheese then stir in 2 tbsp plain greek yogurt and stevia.

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

Chocolate Chip Banana Bread Peanut Butter Pumpkin Loaf Cake Batter or Peanut Butter Protein Muffins Mouthfulls

 

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