Pizza Muffins, Gluten Free

U Serves 24 People
P Prep: 00:10
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)

Amount Per Serving

Calories 117

Calories from Fat 62

% Daily Values*

Total Fat 6.93

10.66%

Saturated Fat 3.28

16.40%

Polyunsaturated Fat 0.49

Monounsaturated Fat 2.59

Cholesterol 49.92

16.64%

Sodium 329.19

13.72%

Potassium 88.90

Total Carbohydrate 5.06

1.69%

Dietary Fiber 0.57

2.28%

Sugars 0.61

Protein 8.53

Vitamin A 2.65%

Vitamin C 0.21%

Calcium 18.52%

Iron 6.90%

* Nutritional Values are estimated and may vary

³ Description

Fast, Yummy, & the whole family will love

² Ingredients

1 cup, sliced Pepperoni
4 medium Egg
1 cup, sliced Black Olives
1 lb Mozzarella Cheese (Part Skim Milk)
1/2 cup Parmesan Cheese (Grated)
4 large Egg White
4 serving (serving = 1/4 tsp) Tone's Italian Seasoning (No Salt No MSG)
1 serving (serving = 1/4 cup) Prego Pizza Sauce
2 cup, cooked Quinoa (Cooked)
1 serving (serving = 1/4 cup) Adams Diced Onion

q Directions

Directions:

Preheat oven to 350 degrees, line a muffin pan with cupcake holders, or spray a 12-cup muffin tin
Add all ingredients except pizza sauce to a large bowl then stir to combine. Fill muffin pan cook for 30 min or until golden brown.
Let cool for 3 minutes before removing from cups. Serve with warmed pizza sauce.
Stores great for the weekâ€™s lunch.

Recipe Provided by @twinmommyof03

U More Recipes By @twinmommyof03:

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