per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories from Fat 56
% Daily Values*
Total Fat 6.27
Saturated Fat 4.29
Polyunsaturated Fat 0.15
Monounsaturated Fat 0.63
Total Carbohydrate 17.82
Dietary Fiber 2.42
Vitamin A 0.55%
Vitamin C 0.00%
* Nutritional Values are estimated and may vary
These cake donuts are lightened up with whole grain flours and greek yogurt! Sift a little powdered sugar on top rather than covering the entire thing, and BAKED NOT FRIED for guilt-free enjoyment!
Preheat oven to 350F.
Combine dry and wet ingredients separately (except for powdered sugar). Combine dry and wet mixtures together (do not over-mix).
Distribute batter into donut pan (I used a piping bag). My distribution yielded 6 very filled donuts, but you could get 8 smaller with less batter in each mold.
Bake 8â€“10 minutes, until a toothpick comes out clean.
Lightly sift powdered sugar over donut tops as desired.