Protein Bombs
- U Serves 16 People
- P Prep: 00:05
- P Cook: 11:00
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 67
Calories from Fat 34
% Daily Values*
Total Fat 3.73
5.74%
Saturated Fat 0.64
3.20%
Polyunsaturated Fat 0.41
Monounsaturated Fat 2.38
Cholesterol 1.09
0.36%
Sodium 31.72
1.32%
Potassium 20.84
Total Carbohydrate 6.48
2.16%
Dietary Fiber 1.20
4.80%
Sugars 0.59
Protein 2.98
Vitamin A 0.16%
Vitamin C 0.00%
Calcium 1.09%
Iron 2.81%
* Nutritional Values are estimated and may vary
³ Description
These Chocolate & Peanut Butter protein balls rolled in crunchy pretzels make a great post workout snack!
² Ingredients
- 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 3 serving (serving = 2 tbsp) Earth Balance Natural Peanut Butter - Creamy
- 1 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
- 1 serving (serving = 20 mini pretzels) Snyder's of Hanover Unsalted Mini Pretzels
- 1/2 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
q Directions
Pulse oats in a blender until desired consistency is reached (I like mine a little crunchy). Combine all ingredients except milk and pretzels. Slowly add in milk until batter is thick. You don't want it to get runny or you won't be able to form them. Form batter into small balls. In a separate bowl crush the pretzels. Roll each ball into the cruched pretzels. You can either eat immediately or place in the fridge for an hour to harden them.
Recipe Provided by @alexmarie5030
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