per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories from Fat 38
% Daily Values*
Total Fat 4.17
Saturated Fat 1.50
Polyunsaturated Fat 0.01
Monounsaturated Fat 0.00
Total Carbohydrate 8.49
Dietary Fiber 1.63
Vitamin A 10.83%
Vitamin C 7.50%
* Nutritional Values are estimated and may vary
This thick and indulgent ice cream will satisfy any sweet tooth! You can eat it guilt-free knowing your nourishing your body and giving it what it needs to refuel. Plus, it doesn't hurt that it tastes just like cake batter!
Combine 1 cup of the almond milk and all other ingredients EXCEPT the Xanthan gum. Blend until completely mixed. Pour mixture into ice cube trays and place in freezer until hardened.
Once frozen, pour the cubes back into the blender and blend with the remaining 1/3 cup of almond milk and 1/2 teaspoon of Xanthan.
Be patient! It will take a little bit of time to blend and thicken. You can place the ice cream back in the freezer to harden more or serve immediately. I like my ice cream a little melty and soft, so I chose the second option.
Garnish with desired toppings!