Protein Pumpkin Apricot Baked Oats
- U Serves 1 Person
- P Prep: 00:03
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Values*
Total Fat 0.00
0.00%
Saturated Fat 0.00
0.00%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 0.00
0.00%
Potassium 0.00
Total Carbohydrate 0.00
0.00%
Dietary Fiber 0.00
0.00%
Sugars 0.00
Protein 0.00
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 0.00%
Iron 0.00%
* Nutritional Values are estimated and may vary
³ Description
Pumpkin and Apricot flavored baked oatmeal infused with Vanilla Protein powder. Topped with a Chocolate Peanut Butter Cream and Raw Pumpkin Seeds.
² Ingredients
q Directions
In a bowl Mix together: Protein powder, almond milk, baking powder, egg-whites, pumpkin puree, oatmeal, nutmeg, cinnamon, pumpkin spice seasoning, pure vanilla extract.
Once mixed transfer to a baking bowl/ramekin. Then top with 4 diced apricots.
Bake in oven (350F in conventional oven, 325F in smaller toaster oven) for 20 minutes.
While it is baking mix greek yogurt and chocolate pb2 for cream topping.
After the 20 minutes take Oats out of the oven and let cook for 5-10 minutes. Once reasonably cooled, top with the cream that you make and sprinkle the raw pumpkin seeds on top of the cream.
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