Protein Vanilla Chocolate Chip Cupcakes

  • U Serves 5 People
  • P Prep: 00:10
  • P Cook: 00:20
Protein Vanilla Chocolate Chip Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)


Amount Per Serving


Calories 190

Calories from Fat 35


% Daily Values*


Total Fat 3.91

6.02%


Saturated Fat 0.99

4.95%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.05


Cholesterol 30.90

10.30%


Sodium 234.45

9.77%


Potassium 95.60


Total Carbohydrate 21.72

7.24%


Dietary Fiber 9.80

39.20%


Sugars 3.31


Protein 24.70


Vitamin A 2.40%

Vitamin C 1.71%


Calcium 17.60%

Iron 4.61%


* Nutritional Values are estimated and may vary

³ Description

An idea grew in my head for a while. Protein cupcakes. But damn, that's the sort of thing everybody makes. I need something unique. Chocolate chip vanilla protein muffins? YES??? Using protein bars in the batter? YEEES! And look at the result, it was okay right? ;) Proud of these!

² Ingredients

   

q Directions

Icing: 3/4 cup Greek yogurt, 1/2 scoop protein powder, 1tbsp cocoa powder, 2 packets stevia

Cupcakes:

Mix everything except protein bars in a blender. Chop proteinbars into small pieces, stir them into the batter.
I use silicone molds cause then nothing gets stuck. Bake in the oven for 15-20 minutes. KEEP YOUR EYE ON THEM!

Note: You can use any protein bars you want.

Recipe Provided by @fitbysam