Pumpkin Cake With Vanilla Cream Frosting

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:30
Pumpkin Cake With Vanilla Cream Frosting

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 465

Calories from Fat 78


% Daily Values*


Total Fat 8.65

13.31%


Saturated Fat 1.29

6.45%


Polyunsaturated Fat 0.04


Monounsaturated Fat 0.03


Cholesterol 0.00

0.00%


Sodium 1830.80

76.28%


Potassium 586.00


Total Carbohydrate 56.84

18.95%


Dietary Fiber 36.20

144.80%


Sugars 6.34


Protein 65.51


Vitamin A 280.00%

Vitamin C 11.00%


Calcium 17.00%

Iron 22.00%


* Nutritional Values are estimated and may vary

³ Description

I love pumpkin puree right now and here is my latest and yummy cake

² Ingredients

   

q Directions

Mix all ingredients together (except 1 tbsp vanilla whey and greek yogurt) and bake it in a small cake pan for about 30 minutes at 170 C

Let cake cool down, add frosting, and enjoy! Soo good!

Frosting is simply 3 tbsp Greek yogurt mixed with 1 tbsp vanilla whey and stevia ;-)

Recipe Provided by @nina_furseth

U More Recipes By @nina_furseth:

Vanilla Pumpkin Protein Bar

 

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