Pumpkin Cheesecake Bars

  • U Serves 10 People
  • P Prep: 05:00
  • P Cook: 00:28
Pumpkin Cheesecake Bars

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 167

Calories from Fat 84

% Daily Values*

Total Fat 9.31


Saturated Fat 3.51


Polyunsaturated Fat 0.28

Monounsaturated Fat 0.70

Cholesterol 72.30


Sodium 92.40


Potassium 64.00

Total Carbohydrate 9.80


Dietary Fiber 2.60


Sugars 2.85

Protein 11.71

Vitamin A 61.60%

Vitamin C 0.40%

Calcium 8.10%

Iron 7.10%

* Nutritional Values are estimated and may vary

³ Description

A nutritious spin on a fall favorite!

² Ingredients


q Directions

Preheat your oven to 350. Line a 9x9 baking sheet with foil and spray with Pam.

For the crust: Blend 1/2 cup of oats, but not until smooth. Mix oats with 3 tbsp ground flax seed. Melt 1 tbsp of coconut oil and mix in 1/2 tbsp of agave. Pour into dry mix. Pour into your lined pan and press down evenly. Bake for 10 minutes.

For the batter:
1 cup Pure Pumpkin
1/4 cup cashew butter
1/2 cup Weight Watchers cream cheese spread
3 scoops Cellucor Cinnamon Swirl whey
3 eggs
1 tbsp cinnamon
1 tsp vanilla.

Combine all ingredients in a blender and pour over crust. Bake 18 minutes. Let cool and cut into 10 bars.

Recipe Provided by @alexmarie5030

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