per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories from Fat 23
% Daily Values*
Total Fat 2.52
Saturated Fat 0.29
Polyunsaturated Fat 0.13
Monounsaturated Fat 0.36
Total Carbohydrate 17.61
Dietary Fiber 3.08
Vitamin A 41.92%
Vitamin C 0.91%
* Nutritional Values are estimated and may vary
Fall is nearly here which means it's time to get back to one of the ultimate autumn foods-- PUMPKIN! These Pumpkin Spice Cake Donuts are guilt-free... topped with a greek yogurt "glaze" and ground up pecans and cinnamon!
Preheat oven to 350F
Mix dry ingredients and wet ingredients separately.
Combine dry ingredients into wet, adjusting sweetness to your preference (Remember, it will be LESS sweet after it cooks, so add a tad more to the batter before baking.)
Spoon or pipe into donut pan (My batter filled a 6 donut-pan perfectly!).
Bake 8-10 minutes, until a toothpick comes out clean.
Top with glaze/desired toppings! (I made my glaze with greek yogurt, cinnamon and stevia. Not included in nutrition. I topped mine with ground up pecans and cinnamon!â€“not included in nutritional breakdown)