per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 65
% Daily Values*
Total Fat 7.26
Saturated Fat 3.38
Polyunsaturated Fat 0.87
Monounsaturated Fat 2.08
Total Carbohydrate 19.86
Dietary Fiber 10.67
Vitamin A 7.25%
Vitamin C 25.20%
* Nutritional Values are estimated and may vary
Sunshine means it's almost time for berry season! What better way to enjoy spring than with a good stack of creamy pancakes!
Preheat oven to 350.
Yes, I bake my pancakes , you can fry them but this is how I prefer them! Softer instead of fried.
Shred zucchini. Mix together with rest of ingredients except water/milk.
Slowly add in liquid tbsp by tbsp until you get a muffin like batter. Do not over mix.
Add in raspberries last and place in oven for 25 mins.
Remove and top with greek yogurt and warmed raspberries.