Raspberry-Vanilla Coconut Muffins

U Serves 16 People
P Prep: 10:00
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 85

Calories from Fat 24

% Daily Values*

Total Fat 2.72

4.18%

Saturated Fat 1.86

9.30%

Polyunsaturated Fat 0.22

Monounsaturated Fat 0.39

Cholesterol 23.88

7.96%

Sodium 108.34

4.51%

Potassium 87.02

Total Carbohydrate 11.44

3.81%

Dietary Fiber 3.77

15.08%

Sugars 3.82

Protein 3.85

Vitamin A 0.78%

Vitamin C 5.56%

Calcium 6.11%

Iron 3.08%

* Nutritional Values are estimated and may vary

³ Description

If you love raspberries, vanilla and coconut you will love these muffins! Easy to make and scrumptious!

² Ingredients

2 medium Egg
1 tablespoon Coconut Oil
1 tsp Cinnamon
1/4 tsp Salt
1.5 tsp Vanilla Extract
2 medium (7" to 7-7/8" long) Bananas
1 cup Raspberries
1 tbsp Honey
1/4 cup Oats
1 serving (serving = 1 tsp) Kroger Baking Powder
7 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 level scoop) GNC Pro Performance 100% Casein Protein - Vanilla
3/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla

q Directions

Directions
Preheat oven to 350
Mix wet and dry ingredients separately. Combine both wet and dry ingredients and slowly fold in raspberries. I recommended to do this carefully as raspberries can easily squish!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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