Raw Cake Batter Dough Balls

U Serves 5 People
P Prep: 00:02
P Cook: 00:04

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 61

Calories from Fat 34

% Daily Values*

Total Fat 3.80

5.85%

Saturated Fat 3.20

16.00%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 0.00

0.00%

Sodium 4.00

0.17%

Potassium 1.20

Total Carbohydrate 4.76

1.59%

Dietary Fiber 1.40

5.60%

Sugars 3.14

Protein 2.60

Vitamin A 0.00%

Vitamin C 0.20%

Calcium 0.20%

Iron 1.00%

* Nutritional Values are estimated and may vary

³ Description

Raw paleo grain-free cake batter dough balls and pumpkin protein dough ball truffles!

² Ingredients

1 tsp Vanilla Extract
2 serving (serving = 1 packet) Whole Foods Market Stevia
1/4 serving (serving = 1/4 cup) Trader Joe's Organic Grade B Maple Syrup
1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
1 serving (serving = 1 rounded tbsp) Jarrow Formulas Brown Rice Protein - Vanilla

q Directions

In a bowl place coconut flour (or protein powder) and coconut butter.
Add in vanilla extract and applesauce (or maple syrup or pumpkin).
Stir.
Add a few drops stevia and water.
Stir.
Batter will be thick.
Scoop and roll.
Dip in chocolate sauce to make a truffle.
Coat in coconut flakes, cinnamon sugar, sprinkles.
Have fun!

We have two other recipes on blog featuring pumpkin and protein truffles! http://bit.ly/HSF0qb

Recipe Provided by @purelytwins

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