Raw Cookie Dough Dip

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:01
Raw Cookie Dough Dip

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 681

Calories from Fat 491


% Daily Values*


Total Fat 54.50

83.85%


Saturated Fat 37.79

188.95%


Polyunsaturated Fat 2.25


Monounsaturated Fat 9.11


Cholesterol 0.00

0.00%


Sodium 23.38

0.97%


Potassium 290.63


Total Carbohydrate 48.99

16.33%


Dietary Fiber 13.79

55.16%


Sugars 24.73


Protein 10.53


Vitamin A 0.00%

Vitamin C 10.50%


Calcium 4.88%

Iron 23.13%


* Nutritional Values are estimated and may vary

³ Description

A healthy fun way to enjoy raw cookie dough dip! And it can be made in under 5 minutes.

² Ingredients

  •  1 medium (7" to 7-7/8" long) Banana
  •  1 tsp Vanilla Extract
  •  1/4 cup (8 fl oz) Water
  •  2 serving (serving = 1/4 cup) 365 Organic Raw Cashews
  •  1/4 cup Chocolate Chips
  •  4 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
   

q Directions

Soak cashews for about 30 minutes, while you gather the other ingredients.
Rinse cashews. Place all ingredients, except chocolate chips, into blender.
Puree until smooth. The batter is thick, add more water as needed.
*If you prefer a more sweeter cookie dough dip replace the banana with 4 tablespoons maple syrup or honey. Only use the water if needed.

Recipe Provided by @purelytwins

U More Recipes By @purelytwins:

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