per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 6
% Daily Values*
Total Fat 0.62
Saturated Fat 0.12
Polyunsaturated Fat 0.30
Monounsaturated Fat 0.07
Total Carbohydrate 15.85
Dietary Fiber 4.65
Vitamin A 334.00%
Vitamin C 120.50%
* Nutritional Values are estimated and may vary
Layers of raw vegetables including: Baby Portobello Mushrooms, Squash, Cucumber, Celery, Carrots, Radishes, and Tomatoes. Served over a bed of fresh baby Spinach and finished with a drizzle of Balsamic Vinegar.
Slice squash, tomatoes, mushrooms and radishes. Then, peel carrot and cut it into strips, do the same for the celery.
Pile spinach in the bottom of the bowl and then layer the vegetables on top as seen in the picture.
Finish with drizzled Balsamic Vinegar.