Red Velvet Protein Brownies

³ Description

Rich red velvet protein brownies

² Ingredients

•  2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  8 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1 serving (serving = 1/2 cup) Kroger Canned Pumpkin
•  2 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Chocolate Fudge Pudding Mix
•  0.67 serving (serving = 1 cup) Kroger Plain Greek Yogurt
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 3 tbsp) Kroger Break-Free 100% Liquid Egg Whites
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  3 serving (serving = 2 tbsp) Kroger Fat Free Cream Cheese
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract

q Directions

2 scoops (70g) Cellucor Red Velvet Cake Batter
1/2c (40g) unsweet cocoa powder
~2T (16g) FF/SF chocolate pudding mix
3T stevia (to taste)
1/2c (113g) Greek yogurt
1/2c (120g) pumpkin
3T (46g) liquid egg whites
1/2c unsweet vanilla almond milk
*Red Food coloring if you want!

1)Preheat oven to 350. Combine all the dry ingredients. Stir in the wet. Batter will be thick. Pour in a greased baking pan (mine was 10x6 but a square would probably work too!) Bake 18-20 min. They will seem a little undercooked- that's good! Let them cool, cut into 8 equal pieces, then refrigerate at least an hour and they taste amazing!

Frosting:
150g (~2/3c) Greek yogurt
90g (6T) FF cream cheese
1/4 tsp vanilla extract
Stevia to taste

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