Red Velvet Protein Mugcake

³ Description

Healthy, protein-packed red velvet cake... and it actually tastes good!

² Ingredients

•  1 serving (serving = 1 pouch) Nutrilite Whey Protein Powder - Chocolate
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/4 tsp Baking Powder (Low Sodium)
•  1/4 tsp Cinnamon
•  0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 large Egg White
•  0.125 cup Pumpkin (Without Salt, Canned)
•  2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops

q Directions

22g chocolate protein powder (I used 2/3 scoop Growing Naturals)
1 scoop (7.5 g) Cocoa Cardio*
1/4 tsp cinnamon
1/4 tsp no sodium baking powder
3 T unsweetened vanilla almond milk
1 egg white (or flax egg)
2 T pumpkin puree (can also use applesauce)
~8 drops NuNaturals orange pure liquid stevia
Optional toppings: popcorn, cacao nibs, nut butter

Place dry ingredients in a small bowl and stir to combine. Add wet ingredient to dry and mix until smooth.
Transfer to a large, greased (I use coconut oil) coffee mug and microwave for 1:30 mins.
Tip the cake out onto a plate and top as desired. My cake was topped with nut butter, cacao nibs, and popcorn.
*Cocoa Cardio from iHerb. Use discount code USO924 for $5-10 off your order! You can also leave it out or use cocoa powder.

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