Reese’S Protein Pancakes
- U Serves 1 Person
- P Prep: 5
- P Cook: 10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 401
Calories from Fat 98
% Daily Values*
Total Fat 10.90
16.77%
Saturated Fat 3.50
17.50%
Polyunsaturated Fat 1.15
Monounsaturated Fat 1.60
Cholesterol 19.00
6.33%
Sodium 884.00
36.83%
Potassium 336.00
Total Carbohydrate 45.43
15.14%
Dietary Fiber 7.30
29.20%
Sugars 6.83
Protein 25.30
Vitamin A 19.00%
Vitamin C 16.00%
Calcium 39.50%
Iron 33.20%
* Nutritional Values are estimated and may vary
³ Description
Reese’s Protein Pancakes for Breakfast!
² Ingredients
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Vanilla Extract
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Syrup
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder
- 0.3 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk
q Directions
Combine the following in a blender: ½ cup oats, 1/3 cup unsweetened almond milk, 1 tsp vanilla extract, and 1 tsp baking powder. Blend. On a medium heat skillet, cook up 3 medium sized pancakes, flipping when the bubbles appear in the batter. Combine the following for the topping: 1 scoop vanilla protein powder, 2 TBSP chocolate PB2, splash of water, and ¼ cup sugar free syrup. Top with sprinkles and a few dark chocolate chips.
Recipe Provided by @sarah_bakian
Pb Protein Blondies
Sweet Nutty Omelet
Single Serving Microwave Cornbread
Tomato Basil Tofu Pizza
Banana Oat Protein Muffins
Chili Garlic and Lime
Sign in via Twitter
Sign in via Google