Shrimp & Avocado Spinach Salad

  • U Serves 1 Person
  • P Prep: 00:07
  • P Cook: 00:05
Shrimp & Avocado Spinach Salad

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 308

Calories from Fat 134


% Daily Values*


Total Fat 14.92

22.95%


Saturated Fat 2.72

13.60%


Polyunsaturated Fat 1.29


Monounsaturated Fat 5.01


Cholesterol 137.50

45.83%


Sodium 908.50

37.85%


Potassium 1353.25


Total Carbohydrate 23.22

7.74%


Dietary Fiber 10.18

40.72%


Sugars 8.35


Protein 26.16


Vitamin A 591.00%

Vitamin C 195.50%


Calcium 46.50%

Iron 57.00%


* Nutritional Values are estimated and may vary

³ Description

A full-flavored salad that is simple, quick and easy to put together!

² Ingredients

  •  1/4 avocado, NS as to Florida or California Avocados
  •  1/2 cup chopped Celery
  •  1/2 cup, chopped Scallions or Spring Onions
  •  1/2 cup, chopped Zucchini
  •  1/2 serving (serving = 1 oz) Trader Joe's Light Feta Cheese
  •  3 cup Baby Spinach
  •  1/2 cup Cherry Tomatoes
  •  2 serving (serving = 1 tbsp) Kraft Sundried Tomato and Oregano Salad Dressing
  •  1 serving (serving = 11 pieces) Kirkland Signature Cooked Tail off Shrimp
   

q Directions

I let the shrimp warm up on a frying pan and add a little bit of seasoning of your choice (I used cajun and greek)
Chop up vegetables into bite sized portions.
Mix all ingredients together in a bowl and enjoy!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

Clean Honey Vanilla Crumble Roasted Red Pepper Stuffed Chicken Chocolate Chip Chickpea Cookies Pumpkin Mocha Smoothie

 

Scroll