Shrimp & Avocado Spinach Salad

U Serves 1 Person
P Prep: 00:07
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 308

Calories from Fat 134

% Daily Values*

Total Fat 14.92

22.95%

Saturated Fat 2.72

13.60%

Polyunsaturated Fat 1.29

Monounsaturated Fat 5.01

Cholesterol 137.50

45.83%

Sodium 908.50

37.85%

Potassium 1353.25

Total Carbohydrate 23.22

7.74%

Dietary Fiber 10.18

40.72%

Sugars 8.35

Protein 26.16

Vitamin A 591.00%

Vitamin C 195.50%

Calcium 46.50%

Iron 57.00%

* Nutritional Values are estimated and may vary

³ Description

A full-flavored salad that is simple, quick and easy to put together!

² Ingredients

1/2 cup, chopped Zucchini
1/2 serving (serving = 1 oz) Trader Joe's Light Feta Cheese
1/2 cup, chopped Scallions or Spring Onions
1/4 avocado, NS as to Florida or California Avocados
1/2 cup chopped Celery
3 cup Baby Spinach
1/2 cup Cherry Tomatoes
2 serving (serving = 1 tbsp) Kraft Sundried Tomato and Oregano Salad Dressing
1 serving (serving = 11 pieces) Kirkland Signature Cooked Tail off Shrimp

q Directions

I let the shrimp warm up on a frying pan and add a little bit of seasoning of your choice (I used cajun and greek)
Chop up vegetables into bite sized portions.
Mix all ingredients together in a bowl and enjoy!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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