per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 89
% Daily Values*
Total Fat 9.88
Saturated Fat 4.59
Polyunsaturated Fat 0.91
Monounsaturated Fat 1.53
Total Carbohydrate 30.20
Dietary Fiber 6.10
Vitamin A 108.50%
Vitamin C 159.75%
* Nutritional Values are estimated and may vary
Got some inspiration from the Internet, but I pretty much just winged it from the ingredients I had at home. There's some goat cheese on top to give it that cheesy and browned crunchy texture.
Slice zucchini in 1/8" slices, dice the tomatoes, chop the spinach and mince the garlic.
Lightly salt zucchini and set aside for 10 minutes to leach out excess moisture.
Meanwhile sautÃ© all other ingredients except for shrimp in 1/2 tbsp of olive oil. SautÃ© until soft.
Turn off heat. Pat zucchini dry with paper towel. I had exactly 9 zucchini slices. So I had 3 layers.
Start with 3 slices of zucchini on the bottom, top with your mixture, repeat, on this layer add raw shrimp (peeled) to mixture and leave a few shrimp for the top. Layer with your last zucchini slices, mixture, crumbled goat cheese and your shrimp. Sprinkle some almond meal on top.
Bake in 375 oven for 15-20 minutes until shrimp is pink. You can broil for last 5 minutes to get your topping brown. I finished it with fresh basil, parsley and goat cheese on top. And that's it! I know my recipe is kind of all over the place! Sorry! Let me know of you guys like it!