Shrimp In a Fiery Red Pepper Sauce

³ Description

If you can stand the heat... then get into this shrimp bowl!

² Ingredients

•  1/2 medium Red Onions
•  1 pepper Jalapeno Peppers
•  1 tsp Minced Garlic
•  1 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers
•  1/4 serving (serving = 1/2 cup) Trader Joe's Italian Tomato Starter Sauce
•  1/2 serving (serving = 1 cup) Trader Joe's Organic Vegetable Broth
•  1 tsp Marjoram (Dried)
•  1 serving (serving = 1/4 tsp) Mrs. Dash Original Seasoning Blend
•  1 large shrimp (shelled) Shrimp
•  1/2 tsp Chili Powder
•  1/4 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes

q Directions

In a Medium Saucepan, Heat 1/2 TB Coconut Oil

Add:

1/2 Red Onion, Chopped

1 Jalapeno Pepper, Chopped

1 TB Minced Garlic

Cook on Medium heat, stirring occasionally until onions become fairly soft & translucent

Add:

2 Roasted Red Peppers (pureed in food processor, slightly chunky)

1 1/2 TB Tomato Sauce

1/2 Cup Vegetable Broth

1 Teaspoon Dried Marjoram

1/2 Teaspoon Mrs. Dash Original

Fresh Black Pepper

Chili Powder & Red Chili Flakes (based on your desired level of heat)

Stir & Simmer on Low Heat for about 10 minutes

Add 3/4 lb of Large (31-40 count) Peeled & De-veined Shrimp (about 20-22 shrimp)

Cover & Simmer for about 6-8 minutes on low heat, or until shrimp are cooked through.

Sprinkle with Fresh Parsley

**ChefTiffy Tip**

I usually leave the tails on my shrimp, but decided to remove them before cooking so this meal would be easier to eat and enjoy the flavor of the spicy sauce.

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