per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 60
% Daily Values*
Total Fat 6.71
Saturated Fat 4.36
Polyunsaturated Fat 0.82
Monounsaturated Fat 0.64
Total Carbohydrate 11.57
Dietary Fiber 0.63
Vitamin A 2.00%
Vitamin C 75.75%
* Nutritional Values are estimated and may vary
Another "no take-out menu needed" meal!
In a Small Saucepan (on low), heat 1 teaspoon Coconut Oil
Add 1/2 Shallot, finely diced (or grated)
Simmer for about 2 minutes, then add:
1/3 Cup Organic Vegetable Broth
1/2 TB Soy Sauce
1 Dried Chile Pepper (Seeds Removed)
1 TB Tamarind Pulp
Juice of a Lime Wedge
Let simmer for about 4-5 minutes, then add 1 1/2 TB Coconut Sugar.
Continue to simmer for 2-3 minutes.
Remove from Heat, Let sit - sauce will thicken slightly.
In a Large Pan, Heat 1 teaspoon Coconut Oil.
Add 1/2 Lb of Large (Peeled & De-veined) Shrimp - Should be about 12-15.
Cover and cook til shrimp turn white.
For Added Heat - Leave some seeds from the Chile Pepper in the sauce!
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