per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories from Fat 65
% Daily Values*
Total Fat 7.23
Saturated Fat 1.12
Polyunsaturated Fat 2.89
Monounsaturated Fat 2.39
Total Carbohydrate 2.80
Dietary Fiber 0.14
Vitamin A 1.75%
Vitamin C 16.98%
* Nutritional Values are estimated and may vary
Donâ€™t fear the rooster! The sweet, tangy grapefruit and the heat of sriracha were incredible together.
1 lb wild-caught salmon
1 tsp garlic chili sauce (aka the garlic version of sriracha)
Juice + zest of 1/2 large grapefruit
2 T cilantro, finely chopped
1 scallion, chopped
2 drops orange liquid stevia (or other sweetener, if needed)
Place salmon in a glass baking dish.
In a small bowl, whisk together sriracha, grapefruit zest, and juice. Stir in cilantro and scallions. Taste and add sweetener, as needed.
Pour marinade over salmon and allow to marinate 30 mins in the fridge.
Turn oven on broil. Place salmon in oven and cook ~8 mins, or until cooked through and flaky. Cook time will vary depending on the thickness of your fish. (Alternatively, you can bake it at 400 degrees for ~20 minutes.)
Remove from oven, spoon run off marinade over the top. Allow to rest 5-10 mins before portioning and serving.
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