Stracciatella Soup

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 00:20
Stracciatella Soup

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 96

Calories from Fat 38


% Daily Values*


Total Fat 4.18

6.43%


Saturated Fat 1.40

7.00%


Polyunsaturated Fat 0.72


Monounsaturated Fat 1.55


Cholesterol 117.75

39.25%


Sodium 2273.50

94.73%


Potassium 297.50


Total Carbohydrate 7.40

2.47%


Dietary Fiber 0.94

3.76%


Sugars 0.95


Protein 7.87


Vitamin A 56.38%

Vitamin C 16.50%


Calcium 9.50%

Iron 9.38%


* Nutritional Values are estimated and may vary

³ Description

The easiest and tastiest soup EVER!

² Ingredients

  •  5 medium Egg
  •  3 tbsp Parmesan Cheese (Shredded)
  •  22 cup (8 fl oz) Chicken Stock
  •  4 clove Garlic
  •  1 medium (2-1/2" dia) Onions
  •  8 cup Spinach
   

q Directions

1. In a large pot, saute diced onion, and minced garlic in 1 tbsp olive oil.
2. Add in chicken broth and bring to a boil.
3. Lower heat, Add in coarsely chopped spinach, whisked eggs, and parmesan cheese.
4. Season with salt and pepper to taste.

Recipe Provided by @evscleanstart

U More Recipes By @evscleanstart:

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