Strawberry Shortcake

U Serves 2 People
P Prep: 00:12
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 470

Calories from Fat 53

% Daily Values*

Total Fat 5.90

9.08%

Saturated Fat 4.78

23.90%

Polyunsaturated Fat 0.36

Monounsaturated Fat 0.13

Cholesterol 0.65

0.22%

Sodium 424.23

17.68%

Potassium 791.03

Total Carbohydrate 73.82

24.61%

Dietary Fiber 14.67

58.68%

Sugars 52.16

Protein 32.64

Vitamin A 0.00%

Vitamin C 225.15%

Calcium 5.05%

Iron 11.64%

* Nutritional Values are estimated and may vary

³ Description

I love baking on friday nights, I made the pumpkin pie mug cake while this baking

² Ingredients

1 large Egg White
1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
1 cup, halves Strawberries
1 tsp Vanilla Extract
0.1 fl oz Lemon Juice
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/8 serving (serving = 1 cup) Trader Joe's Greek Style Nonfat Yogurt - Vanilla (Cup)
1/4 oz Coconut Milk (with Water)
1/3 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
1/4 cup Honey

q Directions

Preheat oven to 325. beat 12egg whites until foamy. gently add in 1/4c raw stevia, 1/4c melted honey. add in 1tsp vanilla, 1tsp lemon. slowly add 1/2c coconut flour & mix slowly but thoroughly. pour into coconut oil sprayed 8x8 baking dish. bake on 325 for 40minutes. once cooled & before serving top withmix 2tbsp vanilla greek yogurt, 1/2tbsp coconut milk, 1tbsp vanilla whey protein powder. finish her off with strawberries

Recipe Provided by @mama4motivation

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