Strawberry Shortcake Protein Cupcakes
- U Serves 6 People
- P Prep: 00:04
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 143
Calories from Fat 78
% Daily Values*
Total Fat 8.69
13.37%
Saturated Fat 5.35
26.75%
Polyunsaturated Fat 1.53
Monounsaturated Fat 0.79
Cholesterol 29.93
9.98%
Sodium 178.12
7.42%
Potassium 121.31
Total Carbohydrate 4.17
1.39%
Dietary Fiber 0.67
2.68%
Sugars 1.80
Protein 12.59
Vitamin A 5.00%
Vitamin C 12.50%
Calcium 6.93%
Iron 0.77%
* Nutritional Values are estimated and may vary
³ Description
Transport to warmer weather and picnics with this fun treat!
² Ingredients
- 4 tablespoon Nonfat or Fat Free Processed Cream Cheese
- 0.12 cup Milk (Nonfat)
- 1/2 cup, halves Strawberries
- 1/2 serving (serving = 1 tsp) Kroger Baking Powder
- 2 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
- 3 serving (serving = 1 tbsp) Move Over Butter Whipped with Sweet Cream Buttermilk 65% Vegetable Oil Spread
- 3 serving (serving = 1/2 tsp) Truvia Baking Blend
- 1.5 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
- 2.5 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla
q Directions
-Grease the muffin tin with some of the coconut oil
-Puree the fresh strawberries in the food processor until it becomes a paste
-Mix all the cupcake ingredients (Vanilla protein, baking powder, strawberry puree, egg whites, cup skim milk, coconut oil, baking Truvia) together in a bowl
-Distribute the batter evenly in greased muffin tin
-Cook at 350 degrees F for 10 minutes
-Whip frosting ingredients (Butter, cream cheese, Truvia) with a fork vigorously until smooth
-Top cooled down cupcakes with frosting
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Basic Vanilla Protein Cupcake
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Avocado Hummus
Vegan Burger
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