Strawberry Vanilla Muffins
- U Serves 11 People
- P Prep: 00:10
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 11 servings)
Amount Per Serving
Calories 144
Calories from Fat 68
% Daily Values*
Total Fat 7.52
11.57%
Saturated Fat 5.62
28.10%
Polyunsaturated Fat 0.44
Monounsaturated Fat 0.99
Cholesterol 67.94
22.65%
Sodium 116.31
4.85%
Potassium 102.98
Total Carbohydrate 15.91
5.30%
Dietary Fiber 2.53
10.12%
Sugars 11.46
Protein 3.79
Vitamin A 0.21%
Vitamin C 20.43%
Calcium 1.41%
Iron 3.16%
* Nutritional Values are estimated and may vary
³ Description
Super moist and paleo-friendly cupcakes made with fresh strawberries!
² Ingredients
- 1/4 tsp Baking Soda
- 1 large (8" to 8-7/8" long) Bananas
- 1/3 cup Honey
- 1.25 cup, sliced Strawberries
- 4 medium Egg
- 1/3 cup (not packed) Cottage Cheese (Nonfat)
- 1 tbsp Vanilla Extract
- 4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1/4 tsp Sea Salt
- 4 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
q Directions
Preheat oven to 350 degrees. Chop up strawberries into small pieces. In separate bowls, combine the wet and dry ingredients (mash banana with a fork and add to wet ingredients). Then combine both mixes together in a large bowl and fold in the chopped strawberries. Mix well and divide into muffin tins (use wrappers). Bake for 30 minutes and enjoy!
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