per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 13
% Daily Values*
Total Fat 1.45
Saturated Fat 0.20
Polyunsaturated Fat 0.16
Monounsaturated Fat 0.01
Total Carbohydrate 14.43
Dietary Fiber 4.06
Vitamin A 6.63%
Vitamin C 78.63%
* Nutritional Values are estimated and may vary
The spicy peanut sauce in this recipe is perfect with the sweeter kabocha squash!
2 T peanut flour* (or peanut butter)
2 T unsweetened almond milk (or other liquid)
1 T rice vinegar
2-3 close of garlic, pressed
Red pepper flakes, to taste
Pinch of cinnamon
1 C kabocha squash, cubed
1 C cauliflower florets
Preheat oven to 400 degrees. Line a baking sheet with foil.
In a small bowl, mix together first 5 ingredients.
Place cubed kabocha and cauliflower on baking sheet. Pour peanut mixture over the veggies and toss to coat.
Place in oven and bake for 20-30 min, stirring once half way through.
Makes 2 servings.
*I order my peanut flour from iHerb. Use discount code USO924 for $5-10 off your order!
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