Thin Mint Protein Pie
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 02:00
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 158
Calories from Fat 34
% Daily Values*
Total Fat 3.78
5.82%
Saturated Fat 1.15
5.75%
Polyunsaturated Fat 0.55
Monounsaturated Fat 1.50
Cholesterol 1.50
0.50%
Sodium 185.58
7.73%
Potassium 453.21
Total Carbohydrate 16.28
5.43%
Dietary Fiber 7.02
28.08%
Sugars 1.43
Protein 20.86
Vitamin A 20.00%
Vitamin C 27.50%
Calcium 42.50%
Iron 13.30%
* Nutritional Values are estimated and may vary
³ Description
Your favourite Girl Scout cookies made healthy and in pie form!
² Ingredients
- 1/4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 2 tbsp Cocoa Powder (Unsweetened)
- 0.333 envelope (1 tbsp) Gelatin Powder (Unsweetened)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 0.1667 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
- 0.125 serving (serving = 1 cup) Great Value Natural Apple Sauce
- 0.3 serving (serving = 2 scoops) Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla
- 1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
q Directions
*vanilla extract in ingredients= peppermint extract
Grind oats into flour
Combine oats, 2tsp cocoa powder, mint extract, a little sweeterner (to your taste) and apple sauce. Press into a mini springform pan and bake for 10-15 min at 350F, until crunchy
Meanwhile...
dissolve gelatin in 1/4c boiling water
Blend the rest of the ingredients (w/ stevia to your taste) then add gelatin
Once crust is done, pour filling in and let set for at least 2 hours
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