Tomato Basil Tofu Pizza

³ Description

Tastes just like pizza- but it's tofu!

² Ingredients

•  1 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
•  1 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
•  1 serving (serving = 1/4 package) Sunrise Soya Foods Extra Firm Tofu
•  1 serving (serving = 1/4 tsp) Tone's Whole Basil Leaves
•  1 tablespoon Olive Oil
•  1/2 serving (serving = 1/2 cup) Bertolli Marinara Sauce

q Directions

Tomato Basil Tofu Pizza Recipe

Recipe by: Amy Clevenger, Fit Fun and Fantastic

Serves 2 Makes about 20 pizza strips

Ingredients:

1 Package Extra Firm Tofu

Fresh Basil (or Italian Seasoning)

Olive Oil

Marinara Sauce

Sriracha (optional)

Nutritional Yeast

Directions:

Preheat oven to 425.

Rinse tofu and then squeeze excess water and dry tofu using a paper towel. Cut tofu into thin strips ~20. And place the tofu onto a baking sheet covered in parchment paper.

Put one basil leaf on each tofu strips (or season with Italian Seasoning). Then spray/drizzle with olive oil.

Spoon marinara sauce and nutritional yeast onto tofu strips. Then drizzle with sriracha.

Bake for about 30 minutes until tofu is nice and crispy!

NOTE: Eat Dairy? Use cheese instead!

NOTE: There is a ton of variety with these! I have put chicken sausage on them before and that is great too!

NOTE: Best served with a side. Last night I served it with parsnips and zucchini.

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