Turkey Bacon-Wrapped Mesquite Salmon

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:17
Turkey Bacon-Wrapped Mesquite Salmon

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 198

Calories from Fat 75


% Daily Values*


Total Fat 8.29

12.75%


Saturated Fat 1.94

9.70%


Polyunsaturated Fat 2.29


Monounsaturated Fat 2.42


Cholesterol 62.00

20.67%


Sodium 203.81

8.49%


Potassium 511.13


Total Carbohydrate 2.40

0.80%


Dietary Fiber 0.23

0.92%


Sugars 0.23


Protein 26.96


Vitamin A 1.38%

Vitamin C 3.25%


Calcium 5.63%

Iron 4.25%


* Nutritional Values are estimated and may vary

³ Description

The bacon flavor seeps into the salmon to create unbelievable savory on savory!

² Ingredients

  •  4 oz, boneless, raw Salmon
  •  0.0625 tbsp Onion Powder
  •  0.0625 tsp Paprika
  •  1 serving (serving = 1 slice) Butterball Low Fat Turkey Bacon
  •  1.5 tsp Minced Garlic
  •  1.5 serving (serving = 1 tsp) Colgin Mesquite Liquid Smoke
   

q Directions

Place the salmon filet on a baking sheet sprayed with nonstick spray. Then add the liquid smoke, paprika, onion powder, and garlic clove on the salmon. Slice a piece of turkey bacon in half long ways and wrap it around the salmon. Bake at 375 F for 15-18 minutes until the salmon flakes.

Recipe Provided by @pbeechie

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