Valentine'S Day Chocolate Mugcake

³ Description

This absolutely beautiful, super dense and moist mugcake was so easy to make AND delicious! Just perfect for that special someone in your life, or as a treat to yourself for all your hard work :)

² Ingredients

•  1 tablespoon Coconut Oil
•  2 large Egg White
•  1 tsp Vanilla Extract
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  0.0625 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/3 serving (serving = 1 scoop) SciVation Vanilla Whey Protein
•  2 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
•  1 serving (serving = 1/4 cup) Now Foods Almond Flour
•  1/2 serving (serving = 5.3 oz) Chobani 0% Plain Greek Yogurt (5.3 oz)

q Directions

Ingredients
- 3 tbsp. blanched almond flour
- 1 tsp. baking powder
- 2 tbsp. unsweetened cocoa powder
- Few drops of stevia
- 1 tbsp. plain, unsweetened almond milk
- 1 tsp. pure vanilla extract
- 1 tbsp. coconut oil
- 2 egg whites
Icing
- 1/2 cup greek yoghurt
- 1 scoop @balncesportsnutrition vanilla portein powder
- pink food colouring

METHOD
1. Mix all ingredients except icing ingredients in a mug.
2. Microwave for 2-3 mins (depending on microwave power, check after every minute).
3. Meanwhile, mix icing ingredients and spread onto the mugcake.