Vanilla Maple Cake Batter Pancakes

  • U Serves 1 Person
  • P Prep: 00:03
  • P Cook: 00:03
Vanilla Maple Cake Batter Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 185

Calories from Fat 28

% Daily Values*

Total Fat 3.12


Saturated Fat 2.17


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.38

Cholesterol 0.00


Sodium 575.00


Potassium 343.75

Total Carbohydrate 11.57


Dietary Fiber 5.75


Sugars 1.67

Protein 24.75

Vitamin A 18.50%

Vitamin C 0.00%

Calcium 12.75%

Iron 10.50%

* Nutritional Values are estimated and may vary

³ Description

These are so sweet and delicious, cooking with sprinkles always adds a bit of fun

² Ingredients


q Directions

1. Let the pan heat up while your mixing the batter
2. Mix the dry ingredients then add in the wet ingredients
3. Cook on a sprayed pan on low-medium heat (a 2 on my stove)
4. Cook for about 1:30 then flip and cook for about 45 more seconds
5. Top with sugar free maple syrup and sprinkles!

- Add maple extract to the batter to make it maple and vanilla flavoured

Recipe Provided by @katherineallen2

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