Vegan Banana "Ice Cream"

  • U Serves 2 People
  • P Prep: 5
  • P Cook: 10:00
Vegan Banana

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 156

Calories from Fat 33

% Daily Values*

Total Fat 3.71


Saturated Fat 0.30


Polyunsaturated Fat 0.07

Monounsaturated Fat 0.03

Cholesterol 0.00


Sodium 95.00


Potassium 362.00

Total Carbohydrate 28.82


Dietary Fiber 4.98


Sugars 13.48

Protein 6.85

Vitamin A 1.00%

Vitamin C 15.00%

Calcium 2.00%

Iron 2.00%

* Nutritional Values are estimated and may vary

³ Description

Vegan Banana "Ice Cream" for dessert!

² Ingredients


q Directions


So simple.

Peel, slice, and freeze two bananas for 10 hours.

For prep, blend the bananas together (I used my new NINJA blender). Add 4 TBSP PB2. Blend. Top with sliced almonds.

If there ever was a recipe of mine that you try, I urge you to try this one. Simple, refreshing, and incredibly delicious.

Recipe Provided by @sarah_bakian

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