Banana Chocolate Chip Pumpkin Cake

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:35
Banana Chocolate Chip Pumpkin Cake

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 173

Calories from Fat 48


% Daily Values*


Total Fat 5.32

8.18%


Saturated Fat 3.09

15.45%


Polyunsaturated Fat 0.09


Monounsaturated Fat 0.30


Cholesterol 15.50

5.17%


Sodium 113.37

4.72%


Potassium 98.60


Total Carbohydrate 31.05

10.35%


Dietary Fiber 5.32

21.28%


Sugars 15.63


Protein 3.64


Vitamin A 48.24%

Vitamin C 4.27%


Calcium 4.66%

Iron 10.63%


* Nutritional Values are estimated and may vary

³ Description

This was incredibly moist and delicious, low fat, no added sugars, and completely guilt free. Not to mention easy to make!

² Ingredients

   

q Directions

1. Preheat oven to 375
2. Mix dry and wet separately then add wet to dry
3. Use a blender or keep stirring until it is a very smooth batter
4. Pour into a lined cake/pie tin
5. Bake for about 35 minutes or util a toothpick comes out clean
6. Let cool for 10 minutes before removing from the tin
7. Remove it, and place it on a plate, and cover it with tin foil. Leave it OVERNIGHT. this makes it more dense and it tastes best this way

Recipe Provided by @katherineallen2

U More Recipes By @katherineallen2:

Chocolate Coconut Zucchini Pancakes Clean Maple Cinnamon Granola Baked Sweet Potato Fries Gooey Apple Pie

 

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