Fifteen-Min Cheddar Brie Prosciutto Potato Egg Cups

³ Description

Everything but the kitchen sink egg muffin cup right here. This is a full on foodie fusion recipe designed and created exclusively by me, owner of Eating Bro Food. This isn’t necessarily a light recipe but because of the treats bite size nature the calories stay relatively low at just above 100 calories! For a breakfast so cheesy, meaty and perfect you wont even believe the calories are that low!

² Ingredients

•  4 small Egg
•  1 serving (serving = 1/4 tsp) Lawry's Lemon Pepper
•  1 serving (serving = 1 oz) President Soft Ripened Brie Cheese
•  2 serving (serving = 1 patty) Safeway Hash Brown Patties
•  1 serving (serving = 1 oz) Del Duca Proscuitto
•  1 serving (serving = 1 oz) Bakers & Chefs Natural Sharp Cheddar Cheese

q Directions

-Preheat the oven to 400 degrees F
-Squish room temperature hash browns into the bottom of a greased 6-muffin pan tin
-Cook just the hash browns for 5 minutes
-Take the tin out of the oven now put in the beated eggs, prosciutto and lemon pepper salt cook for 5 minutes
-Take the tin out of the oven and put the two cheeses on top and cook for 5 minutes
-Cool for 5 minutes

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