Grilled Garlic Zucchini & Portobello Sliders

  • U Serves 3 People
  • P Prep: 00:05
  • P Cook: 00:10
Grilled Garlic Zucchini & Portobello Sliders

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)


Amount Per Serving


Calories 47

Calories from Fat 15


% Daily Values*


Total Fat 1.71

2.63%


Saturated Fat 0.25

1.25%


Polyunsaturated Fat 0.24


Monounsaturated Fat 1.11


Cholesterol 0.00

0.00%


Sodium 21.17

0.88%


Potassium 490.00


Total Carbohydrate 6.27

2.09%


Dietary Fiber 1.92

7.68%


Sugars 1.88


Protein 3.43


Vitamin A 4.33%

Vitamin C 33.00%


Calcium 2.17%

Iron 4.33%


* Nutritional Values are estimated and may vary

³ Description

Vegan-Friendly that can be served as the main dish or a side!

² Ingredients

  •  1 large Zucchini
  •  1 tsp Extra Virgin Olive Oil
  •  1 tsp Minced Garlic
  •  1 serving (serving = 1 cap) Dole Portobello Mushroom Caps
   

q Directions

Cut 1 Large Zucchini (the wider, the better) into discs about 1/2 inch thick
Rub each side with Garlic Paste & Season (I used McCormick Steak Seasoning)
Place onto lightly greased Grill or Grill Pan and cook for about 2-3 minutes on each side
Slice 2 Portobello Mushrooms into wide strips and lightly drizzle with extra virgin olive oil
Grill for about 2 minutes on each side
Layer slices - I added some tomato to mine! ENJOY

Recipe Provided by Tiffany Ihle

U More Recipes By This User:

Sweet Potato Waffle Caper & Dijon Salmon Stuffed Ezekiel French Toast Watermelon and Lime Frosty

 

Scroll