Mini Cinnamon Pumpkin Cakes

  • U Serves 8 People
  • P Prep: 00:11
  • P Cook: 00:25
Mini Cinnamon Pumpkin Cakes

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 77

Calories from Fat 11


% Daily Values*


Total Fat 1.17

1.80%


Saturated Fat 0.90

4.50%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 8.74

2.91%


Sodium 224.76

9.37%


Potassium 41.38


Total Carbohydrate 10.34

3.45%


Dietary Fiber 2.96

11.84%


Sugars 1.35


Protein 10.51


Vitamin A 37.50%

Vitamin C 0.63%


Calcium 4.35%

Iron 3.09%


* Nutritional Values are estimated and may vary

³ Description

Who doesn't love pumpkin!

² Ingredients

   

q Directions

Recipe:
- 2 scoops (80g) Jamie Eason's vanilla whey
- 6Tbs (42g) coconut flour
- 1/3c truvia (or another sweetener)
- 1/2-1 Tbs cinnamon or pumpkin pie spice
- 1-2tsp baking soda
- 1/2c of pumpkin
- 3/4c egg whites

1) Mix all dry ingredients together, then add pumpkin and egg whites and mix until smooth
2) Pour batter into 8 lined cupcake tins** 3) Bake at 280F for ~25min
4) Let cool and enjoy

Recipe Provided by @thekitchenkitty

U More Recipes By @thekitchenkitty:

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