Oatmeal Raisin Protein Cookies

³ Description

A Sticky, Sweet, Moist Oatmeal Raisin Protein Cookie - All of the flavor and none of the guilt! 80 kcal, 2F/12C/6P

² Ingredients

•  4 serving (serving = 1 scoop) Dymatize Nutrition Elite Whey Protein Isolate - Gourmet Vanilla
•  2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  4 serving (serving = 1/2 cup uncooked) Trader Joe's Rolled Oats
•  24 serving (serving = 1/2 packed tsp) Splenda Brown Sugar Blend
•  2 serving (serving = 1/2 cup) Goya Chick Peas
•  1 cup, sauce Applesauce Unsweetened
•  2 medium Egg
•  1 tsp Vanilla Extract
•  1 tsp Baking Soda
•  1 tbsp Cinnamon
•  1/2 tsp Nutmeg (Ground)
•  2 serving (serving = 1/4 cup) Great Value Raisins

q Directions

1-Preheat oven to 375

2-Combine:
🔸 4 scoops vanilla whey (isolates are good, but avoid hydrolyzed as they don't cook as well!)
🔸 1/2c almond flour
🔸 2c rolled oats
🔸 1/4c brown sugar Splenda baking blend
🔸 1 tsp baking soda
🔸 cinnamon (1 tbsp) + nutmeg (.5tsp) to taste

3-In another bowl combine:
🔹 1c puréed chickpeas (run through food processor til well blended)
🔹 1/2c raisins
🔹 1c unsweetened applesauce
🔹 2 whole eggs
🔹 1tsp vanilla extract

4-Combine wet and dry ingredients well

5-Spoon mixture onto a cookie sheet lined with parchment paper

6-Leave about 1.5 inches in between cookies

7-Bake at 375 for approx 8 minutes or until firm--Outside will remain sticky :-)

8-Devour