Snickerdoodle Skillet Cake

U Serves 3 People
P Prep: 00:10
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 311

Calories from Fat 28

% Daily Values*

Total Fat 3.06

4.71%

Saturated Fat 1.40

7.00%

Polyunsaturated Fat 0.34

Monounsaturated Fat 0.69

Cholesterol 70.67

23.56%

Sodium 458.33

19.10%

Potassium 752.33

Total Carbohydrate 67.32

22.44%

Dietary Fiber 6.57

26.28%

Sugars 38.53

Protein 9.08

Vitamin A 28.00%

Vitamin C 45.67%

Calcium 5.00%

Iron 17.00%

* Nutritional Values are estimated and may vary

³ Description

Healthy, guilt free snickerdoodle skillet cake that is made from just a few ingredients. This cake is great alone or top it with your favorite ice cream.

² Ingredients

1 large Egg
3 oz yields Banana
2 tsp Cinnamon
14 oz Plantains
1 tsp Baking Soda
1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
2 serving (serving = 1 level tbsp) Source Naturals Brown Rice Protein Powder
12 serving (serving = 1 tsp) Madhava Coconut Sugar

q Directions

Peel and weigh plantains. Lightly chop the plantains and place in blender. Next add in banana and the remaining ingredients,except 1 tsp and the 1/4 cup sugar. Keep blending until smooth and well combined. The batter is thick, so take your time with blending it.

Once blended pour cake batter into a oiled circle pan. We used a skillet but any circle cake pan will do. Around 8-9 inches.

Then sprinkle the cinnamon sugar mixture on top. Can even sprinkle the bottom of the pan.

Bake at 350 for about 20-25 minutes.

Recipe Provided by @purelytwins

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