Strawberry Shortcake Mugcake In a Jar

³ Description

Layers of vanilla mugcake, strawberry (protein) cream, and strawberries combine to make this pretty little creation that you can easily take on the go, if need be. Also has the option to be made dairy free if you use dairy free milk, yogurt, and protein powder!

² Ingredients

•  1 tsp Vanilla Extract
•  1/2 cup, halves Strawberries
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
•  1/2 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder
•  1 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

Strawberry shortcake layered mugcake in a jar

mugcake
- 4 tbsp whole wheat flour
- 1 tbsp coconut flour (or another tbsp whole wheat)
- 1 tsp baking powder
- 1 tsp vanilla extract
- ~1/2 cup coconut milk

Combine ingredients to make your mugcake. Add enough milk to make a batter. Microwave batter for about 1 min 30 sec then set aside to make your strawberry cream:

- 1/3 cup dairy free coconut yogurt
- 1/4 cup strawberries
- splash coconut milk
- 1/2 scoop vanilla protein powder

Combine all ingredients in a blender until smooth and creamy.

Get out a small jar and throw in a chunk of your mugcake then layer it with your strawberry cream and a couple strawberries. repeat process until you reach the top of your jar. enjoy!

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