Banana-Peanut Butter Bunny Cakes

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:10
Banana-Peanut Butter Bunny Cakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 207

Calories from Fat 67


% Daily Values*


Total Fat 7.47

11.49%


Saturated Fat 2.53

12.65%


Polyunsaturated Fat 0.63


Monounsaturated Fat 1.69


Cholesterol 186.00

62.00%


Sodium 202.23

8.43%


Potassium 621.61


Total Carbohydrate 18.59

6.20%


Dietary Fiber 5.61

22.44%


Sugars 6.94


Protein 18.58


Vitamin A 1.63%

Vitamin C 20.45%


Calcium 15.35%

Iron 25.35%


* Nutritional Values are estimated and may vary

³ Description

Who needs an Easter basket when you have protein bunny pancakes?

² Ingredients

   

q Directions

1/2 scoop vanilla pea protein (I used Growing Naturals)
1 T coconut flour
1 T peanut flour
1/2 tsp cinnamon
1/4 tsp baking powder
1/3 mashed banana
1 whole egg
1/8 C coconut milk (carton)

Mix together dry ingredients, then add wet.
Cook in appropriate shapes and decorate bunny-style!

Recipe Provided by @sprint2thetable

U More Recipes By @sprint2thetable:

Tofu Tabbouleh Salad Nutty Microwave Protein Cookie Pumpkin Almond Protein Batter S'Mores Protein Pancakes

c 0 Comments

To comment please sign in or register for a free account

 

Scroll