Birthday Cake Protein Cupcakes

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:15
Birthday Cake Protein Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 122

Calories from Fat 19


% Daily Values*


Total Fat 2.14

3.29%


Saturated Fat 1.09

5.45%


Polyunsaturated Fat 0.23


Monounsaturated Fat 0.36


Cholesterol 1.45

0.48%


Sodium 138.45

5.77%


Potassium 127.20


Total Carbohydrate 14.20

4.73%


Dietary Fiber 1.95

7.80%


Sugars 5.47


Protein 11.41


Vitamin A 3.00%

Vitamin C 3.65%


Calcium 8.60%

Iron 4.85%


* Nutritional Values are estimated and may vary

³ Description

A clean cupcake that will leave you coming back for seconds... or thirds!

² Ingredients

   

q Directions

Preheat oven to 350.
Mix wet and dry ingredients separately, then slowly combine them both together. Fold in chocolate chips last. Bake for 15-17 minutes (I used the toothpick test).
For icing, combine all ingredients together in a food processor.
Let cupcakes cool before adding the icing.

The sprinkles are obviously not clean!

Icing: cottage cheese, yogurt, 1/2 tsp vanilla extract, stevia.

Also: Process your oats!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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