Cherry Cinnamon Blondies

³ Description

These clean, gluten and guilt-free bars are deliciously sweet and a perfect way to crave any sweet tooth.

² Ingredients

•  15 oz dry, yield after cooking Garbanzo Beans
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  8 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 tsp) McCormick Ground Cinnamon
•  1 tbsp Honey
•  3 serving (serving = 1 egg) Naturegg Eggs
•  1 serving (serving = 1/3 cup) Kirkland Signature Dried Cherries

q Directions

pre heat oven to 350.
In large bowl:
• mash one 15 oz can garbanzo beans (drained and rinsed) I used a whisk to smash the beans.
Add:
•1/4 c coconut flour
•1/4 c ground flax seed
•1/4 c oat flour
Mix/mash ingredients together (you may want to switch to a rubber spatula for this part so the dough doesn't get stuck in the wires of the whisk) then add:
•1 tsp baking powder
•1 tsp vanilla extract
•1 tsp cinnamon
•1 tbsp honey
•3 whole eggs
Stir until well combined then add:
•1/3 c dried cherries (or really any dried fruit you like)
Stir in the dried fruit and place mixture in a sprayed 9x9 pan and bake for 25 minutes or until your blondies seem done(mine started to become a bit crispy at the top when I took them out)
Enjoy!

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