Chocolate Chunk Zucchini Bread

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 01:00
Chocolate Chunk Zucchini Bread

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 143

Calories from Fat 12


% Daily Values*


Total Fat 1.29

1.98%


Saturated Fat 0.21

1.05%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.21


Cholesterol 21.20

7.07%


Sodium 301.75

12.57%


Potassium 283.00


Total Carbohydrate 31.49

10.50%


Dietary Fiber 4.00

16.00%


Sugars 9.74


Protein 4.47


Vitamin A 1.70%

Vitamin C 15.20%


Calcium 4.20%

Iron 5.10%


* Nutritional Values are estimated and may vary

³ Description

A dairy free, healthy zucchini bread recipe. Can be made vegan or GF with a few substitutions.

² Ingredients

   

q Directions

Preheat oven to 350. Cream together all wet ingredients until smooth, add in sugar/sweetener. In separate bowl mix dry together. Add wet ingredients to dry until just combined. Pour into lined baking pan and bake for about an hour. I like my bread soft in the middle. Store in the fridge for the week.

Recipe Provided by @eatsfromtheoilpatch

U More Recipes By @eatsfromtheoilpatch:

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