Five Minute Pumpkin Cinnamon Rolls With Maple Cinnamon Glaze

³ Description

With fall in the air, it's the perfect time for cinnamon rolls. Even better? pumpkin cinnamon rolls with a maple glaze. and even better than that? this recipe is single serve and can be made in less than 10 minutes!

² Ingredients

•  1/4 cup, pitted, chopped Date
•  1/2 cup, mashed Cooked Pumpkin
•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1 tablespoon Olive Oil
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  2 tbsp Maple Syrup
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Pumpkin cinnamon rolls with maple cream glaze – makes 5 minis

Pumpkin cinnamon rolls
1/2 cup pumpkin
3/4 cup whole wheat flour*
1 tsp baking powder
1 tsp vanilla
1 tbsp olive oil
1 tsp sweetener of choice
1 tsp cinnamon

Filling
1/4 cup date caramel

Combine all ingredients and mix well! Use your hands to fully incorporate all ingredients until a dough forms. Press into a rectangle, as large as you can get it, and spoon your date caramel on top. Carefully roll your dough up and cut off pieces. Layer onto a plate and microwave 2min. Let cool and prepare your glaze:

Glaze

1 tbsp maple syrup
1/4 cup Greek yogurt
Splash almond milk

Mix well and drizzle over your cinnamon rolls.

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