Frozen Mini Chocolate Peanut Butter Cookie Dough Cups

  • U Serves 12 People
  • P Prep: 10:00
  • P Cook: 0
Frozen Mini Chocolate Peanut Butter Cookie Dough Cups

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 75

Calories from Fat 34


% Daily Values*


Total Fat 3.78

5.82%


Saturated Fat 1.61

8.05%


Polyunsaturated Fat 0.39


Monounsaturated Fat 0.65


Cholesterol 0.00

0.00%


Sodium 51.58

2.15%


Potassium 17.83


Total Carbohydrate 9.86

3.29%


Dietary Fiber 0.86

3.44%


Sugars 6.58


Protein 1.71


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 1.05%

Iron 3.19%


* Nutritional Values are estimated and may vary

³ Description

sweet, dairy-free, butter-free, flour-free treat! fun to make and especially EAT!

² Ingredients

   

q Directions

1. blend everything EXCEPT the chocolate chips in your food processor until smooth and creamy.

2. put it in the fridge.

3. melt the chips via microwave (you can add a lil coconut oil if you'd like) and stir until creamy and chunk-free.

4. spray your 12 ct. mini muffin tin with no-stick cooking spray.

5. spoon the pb cookie dough mixture in the bottom half of the tins and smooth across.
6. spoon the melted chocolate over the tops of the pb cookie dough until smooth.

7. Pop in the freezer until they harden- give it at least 2 hours! it's worth the wait

Recipe Provided by @fitfoodiele

U More Recipes By @fitfoodiele:

Banana Pecan Chocolate Chunk Muffins Vanilla & Chocolate Sugar Cookies Cheesy Spinach & Squash Au Gratin Fit N' Crispy Chicken Parm

 

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