Peanut Butter-Stuffed Fig Protein Balls

  • U Serves 5 People
  • P Prep: 00:10
  • P Cook: 00:00
Peanut Butter-Stuffed Fig Protein Balls

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)


Amount Per Serving


Calories 81

Calories from Fat 29


% Daily Values*


Total Fat 3.26

5.02%


Saturated Fat 1.51

7.55%


Polyunsaturated Fat 0.04


Monounsaturated Fat 0.08


Cholesterol 8.00

2.67%


Sodium 55.40

2.31%


Potassium 47.55


Total Carbohydrate 6.28

2.09%


Dietary Fiber 2.33

9.32%


Sugars 2.82


Protein 6.48


Vitamin A 0.50%

Vitamin C 0.00%


Calcium 4.45%

Iron 1.10%


* Nutritional Values are estimated and may vary

³ Description

Great little afternoon pick-me-up!

² Ingredients

   

q Directions

In a small bowl, combine coconut flour, protein powder and almond milk then set aside. Chop fig into 5 equal pieces and place a pea-sized amount of peanut butter in each piece. Take some of the protein mixture, flatten it in the palm of your hand and place fig in the centre. Shape into a small ball and roll in shredded coconut. Refrigerate for half an hour to set and serve immediately.

Recipe Provided by @vonnix

U More Recipes By @vonnix:

Fresh Cherry Waffles Single Serve Banana Bread Neopolitan Baked Oatmeal Sugar-Free Peanut Butter Macaroons

 

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