Pineapple Avocado Chicken Salad Pitas

  • U Serves 2 People
  • P Prep: 00:00
  • P Cook: 00:20
Pineapple Avocado Chicken Salad Pitas

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 565

Calories from Fat 222

% Daily Values*

Total Fat 24.62

37.88%

Saturated Fat 4.63

23.15%

Polyunsaturated Fat 3.76

Monounsaturated Fat 13.26

Cholesterol 96.88

32.29%

Sodium 594.63

24.78%

Potassium 936.50

Total Carbohydrate 47.85

15.95%

Dietary Fiber 12.70

50.80%

Sugars 16.20

Protein 45.90

Vitamin A 70.75%

Vitamin C 217.00%

Calcium 10.13%

Iron 21.00%

* Nutritional Values are estimated and may vary

³ Description

So simple and delicious. Avocado and pineapple combine together to make the perfect combo. Perfect post work out if you are looking for something to fill you up!

² Ingredients

  •  8 oz, boneless, cooked Chicken Breast
  •  1 avocado, NS as to Florida or California Avocados
  •  1 serving (serving = 1/2 cup) Dole Crushed Pineapple in 100% Pineapple Juice
  •  1 small Bell Peppers
  •  2 serving (serving = 1 serving (14 g)) Red Onions
  •  1/4 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt
  •  1 serving (serving = 1 medium) Roma Tomatoes
  •  2 serving (serving = 1 pocket bread) Food For Life Baking Company Ezekiel 4:9 Prophet's Pocket Bread
   

q Directions

@busygirlseastclean

Directions: Bake lightly seasoned chicken on 375 for 15 minutes then chop it up. Chop tomato, avocado, onion, pepper, and pineapple. Mix all above ingredients with Greek yogurt and stuff pepper.

Recipe Provided by @busygirlseatclean

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Spicy Pepper Quinoa Crusted Chicken Sweet Potato and Black Bean Stuffed Red Pepper Chicken, Date, & Spinach Butternut Squash Mash Chunky Tomato and Spinach Egg White Quiche
 

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